91 main street, nyack NY | 845.358.3202

SEASONAL DINNER MENU
Served daily from 5pm - 10pm
Vegetarian Menu Available


RAW BAR
 
Lobster Cocktail
$20
 
Vertigo Shrimp Cocktail
$16
 
6 Oysters on the Half Shell
$15
 
6 Little Neck Clams on the Half Shell
$10
 
Vertigo House Platter - FOR TWO
$50
   
 
STARTERS  
   

Soup Du Jour
$7

Vertigo Mixed Leaf Salad
Pine Nuts, Parmesan Toast & House Made Vinaigrette

$7
   

Classic Caesar Salad
Topped With Toasted Parmesan Cheese
$8
   

Pistachio Crusted Goat Cheese
Over Mix Greens with Vinaigrette Dressing
$8
   
Tomato & Mozzarella
Served with Fresh Basil & Balsamic Reduction
$8
   
Steamed Little Neck Clams
Served with a White Wine Lemon Broth
$12
   
Beer Battered Calamari
Served with a Spicy Marinara Sauce
$12
   
Penne Gorgonzola
Tossed With Toasted Walnuts & Sweet Pear in a Port Essence
$12
   
Smoked Salmon
Over Sliced Cucumber with Red Onion & Wasabi Cream
$14
   
Crab Cakes
Charred Sweet Corn Salad Served with a Chipotle Aioli
$9
   
MAIN COURSES  
   
Coconut Crusted Halibut
with a Light Curry Cream, Basmati Rice & Pan Seared Cauliflower
$26
  
   
Chilean Sea Bass
Raisin Couscous & Grilled Artichoke Hearts with a Casis Jus
$26
  
   
Pan Roasted King Salmon
in a Beurre Blanc Served with Baked Potato & Seasonal Vegetable
$23
  
   
Shrimp & Scallop Scampi
Over Cappillini
$26
  
   
Fettuccini Vertigo
Mushrooms, Bacons, Onions & Parmesan Cheese Cream Sauce add Chicken $22
$16
   
Murray Frenched Chicken Breast
Sautéed Potatoes, Bacon & Leeks in a Sherry Cream Sauce
$20
   
12oz Strip Steak
with French Fries, Seasonal Vegetable & a Port Wine Reduction
$30
   
Breast of Barbary Duck
with a Wild Berry Sauce, Spiced Noodle Cake & Seasonal Vegetable
$25
   
Surf And Turf
6oz Filet Mignon with Grilled Shrimp, Baked Potato & Carrots
$34
   
Vertigo Burger
Crisp Onions, French Fries & a Choice of Cheese
$16
   
   
~All Main Courses are served with specially selected Vegetables~  
   
   
   
   
   
:: VERTIGO MENUS ::