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91 main street, nyack NY | 845.358.3202 |
| >Brunch For Party Of 10 Or More |
| >Lunch For Party Of 10 Or More |
| >Dinner For Party Of 10 Or More |
| >Pre-Theater Menu $25 |
SEASONAL DINNER MENU
Served daily from 5pm - 10pm
Vegetarian Menu Available
RAW BAR |
|
| Vertigo Shrimp Cocktail | $16 |
| Oysters on the Half Shell | $15 |
| Vertigo House Platter - FOR TWO | $50 |
| Vertigo Lobster Cocktail | $20 |
| Little Neck Clams on the Half Shell | $10 |
| SALADS | |
Classic Caesar Salad |
$8 |
Pistachio Crusted Goat Cheese |
$8 |
Trio Salad |
$8 |
Yellow & Red Beet Salad |
$12 |
| V ertigo Mixed Leaf Salad Pine Nuts, Parmesan Toast & Oven Dried Tomato Vinaigrette |
$8 |
| Salad of Grilled Fresh Figs |
$12 |
| Seared Scallop Salad |
$15 |
| Heart of Palm Salad |
$10 |
| STARTERS | |
Beer Battered Calamari |
$12 |
Black Peppercorn Tuna |
$16 |
Salmon Tartare |
$16 |
Vertigo Penne Gorgonzola |
$12 |
| Shrimp & White Tuscan Beans Arugula, Pancetta, Fresh Lemon & Extra Virgin Olive Oil |
$16 |
| Crab Cocktail Jumbo Lump Crab, Fine Herbs, Capers, Red Onion & a Lemon Aioli |
$16 |
| Little Neck Clams Steamed with Wine |
$10 |
| PASTA | |
Agnolotti Mediterranean |
|
| Spinach Ravioli Artichoke & Mascarpone Cheese in a Vodka Cream Sauce full order $22 | full order $14 |
|
| Fettuccine with Salmon Grape Tomatoes topped with Arugula in a White Wine Sauce |
$24 |
| Agnolotti Italiano Stuffed with Caramelized Onions, Prosciutto & Ricotta in a Sage Virgin Olive Oil full order $24 | full order $15 |
|
| Linguini Pescatore Sautéed Shrimps, Scallops & Clams in a White Wine Sauce |
$26 |
| Lobster Ravioli Handmade Lobster Ravioli in a Lobster Cream Sauce full order $24 | full order $15 |
|
| FISH & SEAFOOD | |
| Chilean Sea Bass Sautéed with Sun Dried Tomatoes, Shitake Mushrooms & Asparagus with a Blood Orange Zinfandel Reduction. Served with Timble of Risotto |
$26 |
| Jumbo Scallops Flambéed in Cognac served with a Cream Sauce on a Bed of Saffron Rice with Spinach |
$26 |
| Halibut Sautéed Halibut with Fresh Pearl Onions & Grape Tomatoes in a White Wine Sauce. Served with Broccoli Rabe, Italian Sausage & Polenta |
$26 |
| Pan-Seared King Salmon Served with Fingerling Potatoes, Asparagus & Baby Carrots. Topped with a Dijon Dill Cream Sauce |
$23 |
| Tuna Steak Sesame Crusted Tuna with Bacon & Balsamic Glaze Served with Miso Yukon Mashed Potatoes & Baby Bok Choy |
$24 |
| MEAT & POULTRY | |
| Vertigo Angus Steak Grilled 12oz Angus Steak Served with Yukon Truffled Mashed Potatoes, Haricot Verts & a Port Wine Reduction |
$30 |
| Pistachio Crusted Rack of Lamb Double Cut Rack Pistachio Crusted. Served with Seasonal Vegetables, Truffled Mashed Potatoes & Rosemary Au Jus |
$38 |
| Veal Shank Slowly Braised Veal Shank Au Jus Served with Saffron Butternut Risotto |
$15 |
| Pork Loin Grilled with a Wild Mushroom Ragu Served with Seasonal Vegetables, Fingerling Potatoes & a Madeira Reduction |
$25 |
| Vertigo Breast of Chicken Sautéed in a Sherry Vinegar Cream Sauce served with Potatoes, Smoked Bacon & Leeks |
$20 |
| Breast of Barbary Duck with a Wild Berry Sauce, served with Summer Baby Vegetables & Saffron Rice |
$25 |
| Grilled Filet Mignon Charcoal Grilled 12oz Angus Filet Topped with Roquefort Cheese. Served with Seasonal Vegetables & Yukon Truffled Mashed Potatoes & a Morel Demi Glaze |
$40 |
| 20% gratuity will be added to parties of 6 or more. | |
| :: VERTIGO MENUS :: |