91 main street, nyack NY | 845.358.3202

SEASONAL DINNER MENU
Served daily from 5pm - 10pm
Vegetarian Menu Available


RAW BAR
 
Vertigo Shrimp Cocktail
$16
 
Oysters on the Half Shell
$15
 
Vertigo House Platter - FOR TWO
$50
   
Vertigo Lobster Cocktail
$20
   
Little Neck Clams on the Half Shell
$10
   
 
SALADS  
   

Classic Caesar Salad
Topped with Toasted Parmigianna Cheese

$8
   

Pistachio Crusted Goat Cheese
Warm Goat Cheese with Pistachio Crust served On Top of a Frisee Salad with Vinaigrette Dressing

$8
   

Trio Salad
Bouquet of Radicchio, Endive, Watercress & Grape Tomatoes Served with Blood Orange Vinaigrette then Topped with an Orange Segment

$8
   

Yellow & Red Beet Salad
Baby Arugula with Red Onion, Oven Roasted Cherry Tomatoes & Vinaigrette Dressing
$12
   
V ertigo Mixed Leaf Salad
Pine Nuts, Parmesan Toast & Oven Dried Tomato Vinaigrette
$8
   
Salad of Grilled Fresh Figs
Parma Ham & Goat Cheese with Honey & Lavender Dressing
$12
   
Seared Scallop Salad
Baby Arugula with Grape Tomatoes Red Onion, Warm Figs & Vinaigrette Dressing
$15
   
Heart of Palm Salad
Mixed Greens, Sweet Corn & Jicama Served with Our Own Signature Dressing
$10
   
   
STARTERS  
   

Beer Battered Calamari
Served with a Spicy Marinara Sauce

$12
   

Black Peppercorn Tuna
Arugula, Granny Smith Apples, Roasted Beets & Sesame Wasabi Horseradish Dressing

$16
   

Salmon Tartare
Avocado, Capers, Chives & Onions with a Mixed Green Salad

$16
   

Vertigo Penne Gorgonzola
Tossed with Toasted Walnuts & Sweet Pears in a Port Essence
$12
   
Shrimp & White Tuscan Beans
Arugula, Pancetta, Fresh Lemon & Extra Virgin Olive Oil
$16
   
Crab Cocktail
Jumbo Lump Crab, Fine Herbs, Capers, Red Onion & a Lemon Aioli
$16
   
Little Neck Clams
Steamed with Wine
$10
   
   
PASTA  
   

Agnolotti Mediterranean
Jumbo Lump Crab, Fine Herbs, Capers, Red Onion & a Lemon Aioli
full order $22 | full order $14
 
   
Spinach Ravioli
Artichoke & Mascarpone Cheese in a Vodka Cream Sauce
full order $22 | full order $14		  
   
Fettuccine with Salmon
Grape Tomatoes topped with Arugula in a White Wine Sauce
$24
   
Agnolotti Italiano
Stuffed with Caramelized Onions, Prosciutto & Ricotta in a Sage Virgin Olive Oil
full order $24 | full order $15		  
   
Linguini Pescatore
Sautéed Shrimps, Scallops & Clams in a White Wine Sauce
$26
   
Lobster Ravioli
Handmade Lobster Ravioli in a Lobster Cream Sauce
full order $24 | full order $15		  
   
   
FISH & SEAFOOD  
   
Chilean Sea Bass
Sautéed with Sun Dried Tomatoes, Shitake Mushrooms & Asparagus with a Blood Orange Zinfandel Reduction. Served with Timble of Risotto
$26
   
Jumbo Scallops
Flambéed in Cognac served with a Cream Sauce on a Bed of Saffron Rice with Spinach
$26
   
Halibut
Sautéed Halibut with Fresh Pearl Onions & Grape Tomatoes in a White Wine Sauce. Served with Broccoli Rabe, Italian Sausage & Polenta
$26
   
Pan-Seared King Salmon
Served with Fingerling Potatoes, Asparagus & Baby Carrots. Topped with a Dijon Dill Cream Sauce
$23
   
Tuna Steak
Sesame Crusted Tuna with Bacon & Balsamic Glaze Served with Miso Yukon Mashed Potatoes & Baby Bok Choy
$24
   
   
MEAT & POULTRY  
   
Vertigo Angus Steak
Grilled 12oz Angus Steak Served with Yukon Truffled Mashed Potatoes, Haricot Verts & a Port Wine Reduction
$30
   
Pistachio Crusted Rack of Lamb
Double Cut Rack Pistachio Crusted. Served with Seasonal Vegetables, Truffled Mashed Potatoes & Rosemary Au Jus
$38
   
Veal Shank
Slowly Braised Veal Shank Au Jus Served with Saffron Butternut Risotto
$15
   
Pork Loin
Grilled with a Wild Mushroom Ragu Served with Seasonal Vegetables, Fingerling Potatoes & a Madeira Reduction
$25
   
Vertigo Breast of Chicken
Sautéed in a Sherry Vinegar Cream Sauce served with Potatoes, Smoked Bacon & Leeks
$20
   
Breast of Barbary Duck
with a Wild Berry Sauce, served with Summer Baby Vegetables & Saffron Rice
$25
   
Grilled Filet Mignon
Charcoal Grilled 12oz Angus Filet Topped with Roquefort Cheese. Served with Seasonal Vegetables & Yukon Truffled Mashed Potatoes & a Morel Demi Glaze
$40
   
   
20% gratuity will be added to parties of 6 or more.  
   
   
   
   
   
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