HORS D’OEUVRES (Select Four In Total)
Passed Hors D'oeuvres
Chicken Skewers With A Sweet Chilli Sauce
Smoked Salmon With Cream Cheese, Red Onion, Cucumber And Wasabi Cream
Crispy Brie Cheese Fritter With A Beetroot Aioli
Seasonal Soup
Coconut & Papaya Shrimp
Steak On Garlic Bread With Gruyere Cheese
Miniature Quiche Tartlets
Crispy Pork Wontons
Chicken Satay With A Spicy Peanut Sauce
Pigs In Blankets
Grilled Baby Lamb Chops With Mint Dipping Sauce**
Spiced Tuna Tartare On Olive Bread Crostini With A Basil & Chilli Dressing
Vegetarian Spring Rolls With A Thai Dipping Sauce
Seared Tuna On Toast With Wasabi Mayonnaise
Mini Crab Cakes
Stuffed Celery With Roquefort Cheese
Scallops Rumaki
Filet Mignon On Toast With Bearnaise Sauce
Meatballs (Baked Beef, Veal & Pork)
*Add An Additional $2 Per Person
** Add An Additional $4 Per Person
Stationary Hors D'oeuvres
Mushrooms Stuffed With Crabmeat
Mushrooms Stuffed With Spinach, Sundried Tomatoes & Garlic
Cold Antipasti Platter
Includes Soppressata, Mozzarella, Provolone, Marinated Cipollini Onions, Roasted Red Peppers, Artichokes, Mushrooms & Olives
Hot Antipasti Platter
Includes Eggplant Rolatini, Stuffed Zuccini, Stuffed Mushrooms & Peppers
Baked Clams*
Breaded Shrimp*
Tomato Bruschetta
Jumbo Shrimp Cocktail*
*Add An Additional $2 Per Person
** Add An Additional $4 Per Person
BUFFET ENTRÉES (Select Three)
Penne Pasta With Gorgonzola And Toasted Walnuts With
A Sweet Pear & Port Essence
Breast Of Chicken, Smoked Bacon And Leeks With A Sherry Vinegar Cream Sauce
Pan Roasted Atlantic Salmon With A Chive Beurre Blanc
Tenderloin Of Pork With A Madeira Jus
~ All Served With Garden Fresh Vegetables
& Assorted Breads ~
DESSERT
Chef’s Selection
Tea & Coffee
$30.00 Per Person Plus Taxes & Gratuities
CARVING STATION
Filet Mignon (Add $11 Per Person)
Beef Wellington (Add $11 Per Person)
Prime Rib Au Jus (Add $9 Per Person)
Roast Loin Of Pork (Add $7 Per Person)
Roast Leg Of Lamb (Add $9 Per Person)
All Menu Items Are Subject To Seasonal Changes
