91 main street, nyack NY | 845.358.3202

COCKTAIL PARTY MENU 2009

 

Passed Hors D’oeuvres (Select 4)

Coconut Shrimp With Soy Dipping Sauce

Miniature Quiches

Duck Spring Rolls With A Sweet Thai Sauce

Grilled Shrimp With Apple Chutney

Scallops Wrapped In Bacon

Vegetarian Egg Rolls With Asian Peanut Sauce

Pigs In Blankets

Hummus On Crostini

Mini Crabcakes With Tartare Sauce

Beef Skewers With Soy Dipping Sauce

Chicken Skewers With A Sweet & Sour Dipping Sauce

Chicken Satay

Baby Lamb Chops*

Sushi*

Sliders*

Stationary Hors D’oeuvres (Select 4)
Cold Antipasti Platter
Includes Soppressata, Dried Sausage,
Fresh Mozzarella, Provolone,
Roasted Red Peppers, Parmigiana Cheese

Eggplant Rollatini In Marinara Sauce

Porcini Ravioli In Cream Sauce

Chicken Tenders With Honey Mustard

Penne A La Vodka

Stuffed Mushrooms
With Bacon, Peppers & Breadcrumbs

Tomato Bruschetta

Jumbo Shrimp Cocktail*

Cheese Platter
Includes Cheddar, Brie, Havarti,
Pepper Jack & Fontina Cheeses
With Strawberries & Grapes

Crudites & Dip
Includes Mixed Raw Vegetables
With A Creamy Vegetable Dip

Tomato & Mozzarella Platter
With Basil And Olive Oil

Seasonal Fruit Platter

$25 Per Person
Price Varies According To Which Hors D’oeuvres You Select
* Add An Additional $2 Per Person