Chicken Skewers With A Sweet Chilli Sauce

Smoked Salmon With Cream Cheese, Red Onion,
Cucumber And Wasabi Cream

Crispy Brie Cheese Fritter With A Beetroot Aioli

Coconut & Papaya Shrimp

Steak On Garlic Bread With Gruyere Cheese

Miniature Quiche Tartlets

Crispy Pork Wontons

Chicken Satay With A Spicy Peanut Sauce

Pigs In Blankets

Grilled Baby Lamb Chops With Mint Dipping Sauce**

Spiced Tuna Tartare On Olive Bread Crostini With A Basil & Chilli Dressing

Vegetarian Spring Rolls With A Thai Dipping Sauce

Seared Tuna On Toast With Wasabi Mayonnaise

Mini Crab Cakes

Stuffed Celery With Roquefort Cheese

Scallops Rumaki

Filet Mignon On Toast With Bearnaise Sauce

Meatballs (Baked Beef, Veal & Pork)

STATIONARY HORS D’OEUVRES

Jumbo Shrimp Cocktail*

Mushrooms Stuffed With Crabmeat

Mushrooms Stuffed With Spinach, Sundried Tomatoes & Garlic

Tomato Bruschetta

Hot Antipasti Platter
Includes Eggplant Rolatini, Stuffed Zuccini, Stuffed Mushrooms & Peppers

Baked Clams*

Breaded Shrimp*

Cold Antipasti Platter
Includes Soppressata, Mozzarella, Provolone, Marinated Cipollini Onions, Roasted Red Peppers, Artichokes, Mushrooms & Olives

Pricing
$12 Per Person (Includes 5 Hors D'oeuvres)
$19 Per Person (Includes 8 Hors D'oeuvres)

Extras
Cheese Platter $75
Includes Assorted Cheeses, Fruits & Crackers

Vegetable Crudites $75
Served With Assorted Dips

Pasta Station $10 Per Person
Includes Three Pastas & Three Sauces
($150 Surcharge For Attendant)

Carving Station
Filet Mignon (Add $11 Per Person)
Beef Wellington (Add $11 Per Person)
Prime Rib Au Jus (Add $9 Per Person)
Roast Loin Of Pork (Add $7 Per Person)
Roast Leg Of Lamb (Add $9 Per Person)
($150 Surcharge For Attendant)

* Add An Additional $2 Per Person
** Add An Additional $4 Per Person