HORS D'OEUVRES ( Select Four In Total )

Chicken Skewers With A Sweet Chilli Sauce

Smoked Salmon With Cream Cheese, Red Onion, Cucumber And Wasabi Cream

Crispy Brie Cheese Fritter With A Beetroot Aioli

Coconut & Papaya Shrimp

Steak On Garlic Bread With Gruyere Cheese

Miniature Quiche Tartlets

Crispy Pork Wontons

Chicken Satay With A Spicy Peanut Sauce

Grilled Baby Lamb Chops With Mint Dipping Sauce**

Spiced Tuna Tartare On Olive Bread Crostini With A Basil & Chilli Dressing

Vegetarian Spring Rolls With A Thai Dipping Sauce

Seared Tuna On Toast With Wasabi Mayonnaise

Mini Crab Cakes

Stuffed Celery With Roquefort Cheese

Scallops Rumaki

Filet Mignon On Toast With Bearnaise Sauce

Stationary Hors D'oeuvres

Mushrooms Stuffed With Crabmeat

Mushrooms Stuffed With Spinach, Sundried Tomatoes & Garlic

Cold Antipasti Platter
Includes Soppressata, Mozzarella, Provolone, Marinated Cipollini Onions, Roasted Red Peppers, Artichokes, Mushrooms & Olives

Hot Antipasti Platter
Includes Eggplant Rolatini, Stuffed Zuccini, Stuffed Mushrooms & Peppers

Baked Clams*

Breaded Shrimp*

Tomato Bruschetta

Jumbo Shrimp Cocktail*


* Add An Additional $2 Per Person
** Add An Additional $4 Per Person


APPETIZERS (Select Two)

Soup Du Jour

Vertigo Mixed Leaf Salad With Parmesan And Pine Nuts
With An Oven Dried Tomato Vinaigrette

Classic Caesar Salad With House Made Croutons

Lobster RavioliHandmade Lobster Ravioli in a Lobster Cream Sauce

Tomato & Mozzarella With Fresh Basil & Extra Virgin Olive Oil

ENTREÉS (Select Two)

New York Strip Steak with a Port and Thyme Reduction

Seasonal Fish With A Chive Beurre Blanc

Penne Pasta With Gorgonzola And Toasted Walnuts With
A Sweet Pear And Port Essence

Breast Of Chicken, Smoked Bacon And Leeks, With A Sherry Vinegar Cream Sauce

Tenderloin of Pork with a Madeira Jus


~ All Served With Specially Selected Vegetables ~



DESSERT

Chef’s Dessert Selection

Tea & Coffee



$53.00 Per Person Plus Taxes & Gratuities



All Menu Items Are Subject To Seasonal Changes