Hors D’oeuvres
Select Four In Total

Passed Hors D’oeuvres

Coconut Shrimp With Soy Dipping Sauce

Miniature Quiches

Duck Spring Rolls With A Sweet Thai Sauce

Grilled Shrimp With Apple Chutney

Scallops Wrapped In Bacon

Vegetarian Egg Rolls With Asian Peanut Sauce

Hummus On Crostini

Mini Crabcakes With Tartare Sauce

Beef Skewers With Soy Dipping Sauce

Chicken Skewers With A Sweet & Sour Dipping Sauce

Chicken Satay

Baby Lamb Chops*

Stationary Hors D’oeuvres
Cold Antipasti Platter
Includes Soppressata, Dried Sausage,
Fresh Mozzarella, Provolone,
Roasted Red Peppers, Parmigiana Cheese

Eggplant Rollatini In Marinara Sauce

Porcini Ravioli In Cream Sauce

Chicken Tenders With Honey Mustard

Penne A La Vodka

Stuffed Mushrooms
With Bacon, Peppers & Breadcrumbs

Tomato Bruschetta

Jumbo Shrimp Cocktail*

Cheese Platter
Includes Cheddar, Brie, Havarti,
Pepper Jack & Fontina Cheeses
With Strawberries & Grapes

Crudites & Dip
Includes Mixed Raw Vegetables
With A Creamy Vegetable Dip

Tomato & Mozzarella Platter
With Basil And Olive Oil

Seasonal Fruit Platter
Including Melons, Mango & Assorted Mixed Berries

Buffet Entrées
Select Three

Breast Of Chicken
With A Marsala Wine Sauce

Lobster Ravioli In A Pink Cream Sauce

Sole Stuffed With Crabmeat In A Rustic Tomato Sauce*

Fresh Roasted Turkey Breast

Shrimp Scampi*

Prime Rib Au Jus*

Steak Teriyaki

Served With Fresh Grilled Vegetables
& Potato Croquettes or Rice Pilaf

Dessert

Selection Of Miniature Pastries*,
Butter Cookies & Seasonal Fruits

Tea & Coffee

Beverages

Includes Sodas
(Bar Options Are Available)

$35.00 Per Person
Room Rental $500

Please Add 8.375% Taxes To All Prices
Gratuity Is Charged According To The Number Of Wait Staff & Security Staff
*Add An Additional $2 Per Person

Available Friday Evenings (Ending By 10pm), Saturday Afternoons, Saturday Evenings (Ending By 10pm),
Sunday Afternoons & Sunday Evenings